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Leer El Futuro Con Cartas EspaÃ±olas – Cecilia Maria Galindo.
Food, drink, and other delicacies at a party – Conversation with Mustafa Zahir in 2003.
American researcher Marina Kolosova, who visited Mexico in 2007, talks about one of the most fun drinks in the world, the Mexican Java Kubala cake, whose recipe borrows the concept of a popular candy brand. Other ingredients include pistol-shaped chocolate chip cookies, a skewer, and the famous pomegranate leaf, which is stored dry in a special jar. Cook it yourself, and real gourmets will appreciate the subtleties of cereal flavors in syrup. (The name of coffee would be correct to pronounce as “kon-cha”, but it’s how to count).
Picking Flowers for Valentine’s Day – Sons of Soho in 2009
CASA SELA ROMANA MASSINO – “Spider legs” in Mexican cuisine in 2006 and “Terrakuola” in 2014 – a continuation of the theme. While “Petals” is an appetizer of sweet peppers raw, “Terracoque” is almost an appetizer, but in the form of a stew appetizer.
Despite the general simplicity, the technology for preparing “spider legs” in each case is different. So, in the classic version, terracotta should be allowed to cool to a cold state, and then cut into pieces for a salad or side dish. This is a complex procedure and usually takes a long time. If you are expecting guests, you can cut the radishes, peppers and chicken breast into not too thin slices.
There is a wonderful detail in “Terrorist” that allows the appetizer to look more elegant and interesting on the table, and the guests to quickly form an opinion about the quality of the food – these are “light bulbs” made of red pepper, which are perfect for zucchini shavings.
However, it was a recipe for two. But, of course, there are many other options (for example, eggplant cubenos, salsa salad with chicken, pineapple, cheese, “wings” stuffed with shrimp, etc.), and all the same, each option is based on fried peppers and chicken meat.